Association of Grain Shedding Habit with Polyploidy in Tartary Buckwheat (Fagopyrum tataricum) Strains
نویسندگان
چکیده
منابع مشابه
On Variation in Tartary Buckwheat, Fagopyrum Tataricum (L.) Gaertn.
PAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . IR'TRODUCTIOX ..................... 534 Materials and methods ....................................................... 535 Description of the normal and abnormal flowcrs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538 Analysis of data ...................................................... First generation ...................
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In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individuals had only a trace level of in-vitro rutinosidase activity. To investigate the heritability of the trace-rutinosidase characteristic, we analyzed the progeny of crosses between rutinosidase trac...
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The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information is needed on the genetic mechanisms affecting earliness and yield. We conducted genetic analysis ...
متن کاملEffect of drought stress on yield, chlorophyll contents and photosynthesis in tartary buckwheat (Fagopyrum tataricum)
Drought stress is one of the major abiotic stresses in agriculture worldwide. This study was carried out to investigate the effect of drought stress on chlorophyll content, photosynthesis and transpiration, stomatal conductance and yield characteristics in two varieties of tartary buckwheat (Fagopyrum tataricum). A pot experiment with three irrigation regimes was carried out in a split-plot blo...
متن کاملTartary Buckwheat, Fagopyrum tataricum (Linn) Gaertn: A Functional Food Ingredient from Eastern Asia
Tartary buckwheat is widely grown and utilized in western China. In some Asian countries, dietary intake of tartary buckwheat foods is considered to be highly beneficial to human health. Many nutraceutical compounds in tartary buckwheat have been found to play critical roles in its health benefits. This review summarizes findings of recent studies in East Asia on protein, flavonoids, inositol, ...
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ژورنال
عنوان ژورنال: Plant Production Science
سال: 2004
ISSN: 1343-943X,1349-1008
DOI: 10.1626/pps.7.212